Lion's Pride Restaurant & Brewery     *     112 Pleasant Street Brunswick, ME 04101     *     1-207-373-1840
Copyright 2010 Chris Lively | Site written and designed by Steve & Stephanie Lynch | Hosted at Homestead
Great food doesn’t have to cost a great deal. That’s the philosophy behind our menu. Our chefs are graduates from some of the finest culinary schools in the country and they know how to please—all the way from the plating to the last bite. That’s why so many of our customers tell us they come in for the beer, but come back for the food.


All salads with the exception of the Cobb are available as a demi salad.

Soup du Jour
Chef’s pick using fresh seasonal ingredients.

House Chili
Topped with shredded cheese and tortilla chips.

Lion’s Pride
Fish bowl farms mixed greens and herbs, dried figs and vinaigrette.

Capitola
Baby organic greens, caramelized onions, sundried tomatoes, walnuts, goat cheese
and our sirloin tips lightly tossed with balsamic vinaigrette.

Cali Waldorf
Fresh field greens topped with grilled chicken, apples, grapes, rochefort cheese and
toasted slivered almonds.
   
Caesar Salad
Crisp romaine lettuce, tossed with Caesar dressing, freshly grated parmesan cheese,
and croutons. (Available with grilled chicken, lobster, or sirloin tips.)

Classic Turkey Cobb
Turkey, tomato, avocado, bacon, egg and rochefort cheese over romaine lettuce with
your choice of dressing on this classic.

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Wonderful appetizers you will surely enjoy!

Belgian Frites
House made fries, simply the best!  Served with our house made aioli.

The Quesadilla
Tomatoes, olives, jalapenos, onions, bell peppers, and cheese grilled between two flour
tortillas. Served with sour cream and salsa. (Chicken or lobster topping also available.)

Pride Wings
Crispy battered, spicy pieces of joy from heaven. Served with carrots and celery.
(Buffalo style & boneless also available.)

Lamb Lollipops
Ground lamb seasoned with Moroccan spice and chutney, beer battered served on
cinnamon sticks with a roasted red pepper coulis.

Nachos
Crispy tortilla chips with melted cheddar and jack cheese, onions, tomatoes, olives,
jalapeño peppers and green peppers. (Available with chili.)

Fromage Plate
A delicious assortment of artisanal and Trappist cheeses garnished appropriately.

Coconut Shrimp
Panko and coconut breaded shrimp served with our spicy sweet chili sauce.

Brie Wontons
One of life’s memorable moments. Served with a choice of apricot jam and honey or
jalapeño pepper jelly

Hummus and Toasted Flat Bread Points
House made with plenty of roasted garlic!

Lobster Portobello
A portobello mushroom stuffed with a bread crumb filling and plenty of lobster served
on a bed of field greens and a balsamic reduction glaze

Spinach Artichoke Dip
Creamy dip topped with melted cheese and served with tortilla chips.

Indian Eggrolls
Seasoned potato and vegetable filling. Served with a house made chutney.

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All of our burgers come with a choice of frites or coleslaw. 
Ground lamb may be substituted.

The All American Burger
Fresh Angus sirloin, served with lettuce, and tomato and pickle on a toasted bun.
(Available with cheese.)

Pliny The Burger
IPA beer sharp cheddar cheese and plenty of apple wood smoked bacon and avocado
on this classic.

The Westmalle Burger
Angus sirloin topped with Swiss cheese and Worcestershire, butter, and beer sautéed
mushrooms and onions.

The Roche Fort
Ground lamb topped with artisanal beer cheese, crispy shallots, baby spinach, and date
and prune ketchup.

The Zwaka Legume
Melted goat cheese, sundried tomato, caramelized onions and grilled Portobello served
with baby field greens on a toasted bun with a balsamic aioli.

The Chimay Burger
Trappist and stilton cheese melted over our delicious ground steak pattie. For the true
cheese lover!

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All of our sandwiches are served with our house made frites or coleslaw and
choice of one aioli. A demi house salad or Caesar salad may be substituted.

Eb’s Cheese Steak
Tender shaved steak, onions, peppers, and mushrooms, sautéed in butter, & baked
with American cheese on a French baguette.

The Best Reuben
Tender, lean, corned beef or turkey, with fresh sauerkraut, melted European Swiss,
Russian dressing, on hand-carved marble rye/pumpernickel. The best!

The Killer Chicken Sandwich
Grilled chicken breast, BBQ sauce, melted cheddar cheese, bacon, lettuce, tomato. All
on a grilled roll.

The Classic Turkey Club
Sliced turkey, Swiss with bacon, lettuce, and tomato on a toasted roll. (Available with
avocado.)

Sautéed Veggie Wrap
Vegetables sautéed in a light garlic sauce with melted cheddar cheese on a sundried
tomato wrap. (Available with grilled chicken or tender lobster.)              

The Allagash
Slow braised pork shoulder with Allagash Dubbel, thyme, bay leaves and cloves on a
soft roll topped with crispy shallots.

Beer Battered Haddock Sandwich
Freshly ale battered haddock deep fried and served with lettuce, tomato and a pickle
on a toasted roll.

Mediterranean Wrap
Grilled chicken, cucumber, onion, tomato and feta cheese, dressed with hummus and
spinach wrapped in a grilled flat bread.

Buffalo Chicken Wrap
Our buffalo fingers with crisp lettuce and fresh diced tomatoes all wrapped up and
topped with our house made blue cheese dressing!

Lobster Roll
Succulent chunks of lobster meat gently tossed with mayonnaise on a buttered roll.
Simple and Maine’s finest.

Grilled T’sjeesus
Trappist cheese, tomato and bacon, melted in a toasted hand carved sour dough
bread.

Frisco Melt
Turkey, tomato, avocado, sautéed mushrooms between melted cheddar cheese and a
parmesan crusted sourdough bread.

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Sirloin Strip Steak
Customers drove from Boston just to eat our steak in Lovell…. now yours in Brunswick.
With potato and vegetable du jour.

Sirloin Steak Tips
Our signature item! Tender marinated local Angus beef. Served with potato and
vegetable.

Mussels and Frites
Two pounds of mussels cooked to your choice. (Traditional: shallots and white wine;
Flemish: onion, celery and Allagash white beer; or Thai: Allagash white and coconut
green curry broth.) Served with a basket of frites and choice of one aioli

Fish And Chips
Haddock, beer battered and fried until golden brown. Served with coleslaw and frites

Coconut Thai Shrimp
Panko and coconut breaded shrimp, butterflied and served over a spicy orange chili
sauce.  Served with rice and vegetable du jour

The Café Sausage Plate
Variety of artisanal sausage and caramelized honey and thyme onions. Served with
potato and vegetable du jour.

Tuscan Chicken
Grilled marinated chicken served over linguini and sautéed with white wine, tomato,
garlic,  capers, spinach  and shaved  parmesan

Herb Roasted Duckling
A delicious crispy duck, sprinkled with sea salt and a bouquet of herbs. Served with
potato and vegetable du jour.

Provence Chicken
Tender chicken, baked with sautéed fresh herbs de Provence, garlic, shallots, tomato
and topped with melted European swiss cheese  and  asparagus. served with potato
and vegetable du jour.

Vegetable Pesto Sautee
Seasonal vegetables sautéed with garlic and butter and tossed in a fresh basil pesto.
Served over pasta. (Available with chicken.)

Seafood Scampi
Lobster, scallops, shrimp, and mussels sautéed in a butter, garlic, wine, and sundried
tomato lobster sauce.  Served over pasta.

Lobster Ravioli
Ravioli filled with lobster, ricotta cheese with a light tomato crème sauce. Served with
Caesar salad.

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Potato Du Jour          Vegetable Du Jour

Demi Salad (With Out Protein)     Orange Zest Basmati Rice

Coleslaw     Chips & Salsa

Avocado      Bacon

Lions Pride Aioli & House Made Ketchup

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Coffee or Hot Tea

Iced Tea or Lemonade

Soda: Pepsi, Diet Pepsi, Sierra Mist, Orange, or Ginger Ale

Juices: Orange, Cranberry, or Pineapple

Milk Or Chocolate Milk

Bottled Water (Sparkling/Plain)

Bottled Root Beer

Hot Chocolate (topped with whipped cream)

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